Tortilla soup or house salad, a lunch portion of mesquite-grilled chicken fajitas with flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, refried beans and two sopapillas or an individual brownie sundae.

Plate after plate of hot, hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom. Served with Mexican rice and refried beans.

Beef or Chicken (crispy/soft)
Southwest Chicken or Brisket

A lunch portion of mesquite-grilled chicken fajitas with all the fixings, plus Mexican rice and refried beans.