Three Courses of Mexican Favorites
Appetizer: chicken tortilla soup or house salad
Main Feature: enjoy a lunch-size portion of mesquite-grilled chicken fajitas
Dessert: 2 sopapillas, or a brownie sundae for one
Grilled chicken breast brushed with lime-cilantro chimichurri sauce, topped with pico de gallo & melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sauteed vegetables
A crispy chimichanga stuffed with carnitas, Hatch green chiles, roasted corn, sauteed onions and Jack cheese. Smothered in green chile sauce and melted Jack cheese. Served with Mexican rice and refried beans.