Three Courses of Mexican Favorites.
Appetizer: A cup of chicken tortilla soup or house salad
Main Feature: Mesquite-grilled chicken fajitas (lunch size portion)
Dessert: Two sopapillas or a brownie sundae for one

Plate after plate of hot, hand-rolled enchiladas. Choose from seasoned ground beef, chicken tinga, cheese & onion or spinach & mushroom. Served with Mexican rice and refried beans.

Beef or Chicken (crispy or soft)
Southwest Chicken or Brisket

Mesquite-grilled chicken fajitas (lunch size portion) with all the fixings, plus Mexican rice and refried beans.