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Soup & Salads
Burritos & Chimis
Gluten Friendly Menu
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.
Bowl [470 CAL]
Make it Primo Style [add 100/50 CAL]
Topped with seasoned ground beef, guacamole and sour cream (add 1.50)
Our signature queso mixed with green chile sauce for an extra kick.
Bowl [270 CAL]
GUACAMOLE LIVE!® [760 CAL]
It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.
GUACAMOLE [260 CAL]
Made in small batches throughout the day.
GUAC/QUESO DUO [550 CAL]
The best of both worlds. Guacamole and a cup of queso.
FIRECRACKER STUFFED JALAPEÑOS [920 CAL]
Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.
BORDER SAMPLER [2150 CAL]
When you can't pick one appetizer - chicken quesadillas, fajita steak nachos and mini chicken chimis.
STACKED NACHOS [2400 CAL]
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.
EMPANADAS [1100/1170 CAL]
Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.
GRANDE FAJITA NACHOS [1810/1610 CAL]
Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.
BRISKET QUESADILLAS [1300 CAL]
Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.
FAJITA QUESADILLAS [1190/1290 CAL]
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.