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Soup & Salads
Burritos & Chimis
Gluten Friendly Menu
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.
Bowl [470 CAL]
Primo Style [100/50 CAL]
Seasoned ground beef, sour cream and guacamole
GUACAMOLE LIVE!® [770 CAL]
It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.
GUACAMOLE [220 CAL]
Made in small batches throughout the day.
Queso/Guac Duo [510 CAL]
FIRECRACKER STUFFED JALAPEÑOS [920 CAL]
Six hand-made, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.
BORDER SAMPLER [2180 CAL]
When you can't pick one appetizer - chicken quesadillas, fajita steak nachos and mini chicken chimis.
STACKED NACHOS [2280 CAL]
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.
EMPANADAS [1100/1170 CAL]
Hand-made pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.
GRANDE FAJITA NACHOS [1900/1610 CAL]
Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.
TEXAS WINGS [1010 CAL]
Breaded, crispy-fried wings tossed with jalapeño-BBQ sauce. Served with ranch dressing.
BRISKET QUESADILLAS [1300 CAL]
Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.
FAJITA QUESADILLAS [1190/1290 CAL]
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.