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Soup & Salads
Burritos & Chimis
Gluten Friendly Menu
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.
Make it Primo Style
Topped with seasoned ground beef, guacamole and sour cream (add 1.50)
Our signature queso mixed with green chile sauce for an extra kick.
It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.
Made in small batches throughout the day.
The best of both worlds. Guacamole and a cup of queso.
FIRECRACKER STUFFED JALAPEÑOS
Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.
When you can't pick one appetizer - chicken quesadillas, fajita steak nachos and mini chicken chimis.
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.
Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.
GRANDE FAJITA NACHOS
Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.
Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.
Breaded, crispy-fried wings tossed with jalapeño-BBQ or buffalo sauce. Served with carrot sticks and ranch dressing.