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Burritos & Chimis

Burritos & Chimis
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  • Burritos & Chimis

Served with Mexican rice (add 220 CAL) and refried beans (add 230 CAL). Black beans (add 200 CAL) available upon request.

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THREE-SAUCE FAJITA BURRITO

Fajita chicken or steak, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso.

$14.99  –  Chicken [920 CAL]

$15.99  –  Steak [1100 CAL]

THE BIG BORDURRITO®

A HUGE serving of fajita chicken or steak wrapped in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce.

$15.99  –  Chicken [1570 CAL]

$17.99  –  Steak [1750 CAL]

CLASSIC BURRITO [750-1070 CAL]

$13.99  – 
Shredded or ground beef, chicken tinga or carnitas, pico de gallo and cheese rolled in a flour tortilla smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GRILLED CALIFORNIA BURRITO [1440 CAL]

$14.99  – 
A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch.

GRILLED SHRIMP BURRITO [1780 CAL]

$16.99  – 
A grilled flour tortilla with seasoned shrimp, melted Jack cheese, homemade pico de gallo, corn, black beans, fresh avocado and cilantro lime rice. Served with a side of avocado ranch.

CLASSIC CHIMICHANGA [900-1230 CAL]

$13.99  – 
Our Classic Burrito fried crispy and smothered with red chile sauce, sour cream sauce, green chile sauce, ranchero sauce or our signature queso.

GREEN CHILE CARNITAS CHIMICHANGA [1230 CAL]

$13.99  – 
Stuffed with carnitas, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and and melted Jack cheese.
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2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Before ordering, please inform your server of any food allergies, nutritional or dietary restrictions. We cannot guarantee any item is completely devoid of potential allergens, gluten or animal products.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase any risk of food borne illness, especially if you have certain medical conditions.