Tortilla soup or house salad, a lunch-size portion of mesquite-grilled chicken fajitas with flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice, choice of beans and two sopapillas or an individual brownie sundae.
MONDAY
$9.99 – Endless Enchiladas® [1160-1550 CAL]
Plate after plate of hot, hand-rolled enchiladas. Served with Mexican rice and choice of beans.
$4.00 – Southwest chicken or brisket [420/390 CAL]
WEDNESDAY
$7.99 – Fajita Fest [1650-1670 CAL]
A lunch-size portion of mesquite-grilled chicken fajitas served with flour tortillas, pico de gallo, sour cream, cheese, guacamole, Mexican rice and choice of beans.
