Mesquite-grilled chicken breast topped with pico de gallo and tomatillo sauce or spicy salsa fresca. Served with grilled vegetables and cilantro lime rice.
CARIBBEAN MANGO GRILLED FISH
A seasoned, mesquite-grilled whitefish fillet topped with warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice.
Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice.
CHIMICHURRI CHICKEN & SHRIMP
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables.
HATCH CHILE BURGER
mesquite-grilled, Hatch green chiles, Jack cheese, lettuce, tomato, onion and salsa mayo on a brioche bun. Served with seasoned fries