A lunch-size chicken, steak or brisket quesadilla served with pico de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad.
Steak Quesadilla (add .50)
BORDER'S BEST LUNCH FAJITAS
A lunch-size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese or guacamole, Mexican rice and choice of beans.
$11.49 – chicken [1230-1310 CAL]
$12.69 – steak [1300-1380 CAL]
Create Your Own Lunch
choose two Mexican favorites. Served with Mexican rice & choice of beans
chicken tortilla soup, house salad
• tacos (crispy or soft)
beef, chicken, veggie Dos XX fish (add .99)
LUNCH TOSTADA SALAD [710-830 CAL]
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a tortilla shell.