Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.
$7.19 – Bowl [510 CAL]
$4.89 – Cup [310 CAL]
TOSTADA SALAD [710-830 CAL]
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a tortilla shell.
MEXICAN CHICKEN CAESAR SALAD [830 CAL]
Chopped romaine tossed with Caesar dressing topped with queso fresco, pumpkin seeds, avocado, tortilla strips and mesquite-grilled chicken.
Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.
$12.29 – chicken [410 CAL]
$12.79 – steak [490 CAL]
MANGO CHICKEN SALAD [330 CAL]
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.