chopped romaine tossed with Caesar dressing and topped with queso fresco, pumpkin seeds, avocado, tortilla strips and mesquite grilled chicken
TEX-MEX COBB SALAD [760 CAL]
A crisp blend of romaine, iceberg & cabbage tossed with avocado ranch and topped with smoky bacon, pico de gallo, roasted corn, fresh avocado, queso fresco, avocado fries and mesquite grilled chicken.
CHICKEN TORTILLA SOUP
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.
Bowl [510 CAL]
$4.89 – cup with entrée
MANGO CHICKEN SALAD [330 CAL]
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.
SIZZLING FAJITA SALAD
sizzling mesquite-grilled steak or chicken and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco
$12.29 – chicken
$12.79 – steak
TOSTADA SALAD [710-830 CAL]
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served in a tortilla shell.