Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.
$6.29 – Bowl
$4.99 – Cup
GRANDE TACO SALAD
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.
MEXICAN CHICKEN CAESAR SALAD
Chopped romaine tossed with Caesar dressing topped with queso fresco, pumpkin seeds, avocado, tortilla strips and mesquite-grilled chicken.
Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.
MANGO CHICKEN SALAD
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.