Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.
CHICKEN TORTILLA SOUP
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.
$5.79 – Bowl [510 CAL]
$4.49 – Cup [310 CAL]
MANGO CHICKEN SALAD [330 CAL]
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.
Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.