Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips.
$5.99 – Bowl [510 CAL]
$4.99 – Cup [310 CAL]
GRANDE TACO SALAD [710-830 CAL]
Shredded or ground beef, or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps.
Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco.
chicken [410 CAL]
steak [490 CAL]
MANGO CHICKEN SALAD [330 CAL]
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette.