STUFFED CRAB ENCHILADAS
Hand-rolled enchiladas stuffed with wild-caught crab, melted Jack cheese, topped with sour cream sauce and pico de gallo. Served with Mexican rice and black beans.
Mexican Crab Dip
Wild-caught crab mixed with cheese, creamy red chile, topped with spicy avocado ranch and pickled red onions. Served with seasoned flour tortilla crisps.
Double-stacked tostadas layered with fresh guacamole, wild-caught crab, topped with toasted corn, pico de gallo, creamy red chile sauce, pickled red onions and queso fresco.
Can’t decide? Get a stuffed crab enchilada and a crab tostada on one plate. Served with Mexican rice and black beans.
Espolòn Reposado Tequila and sweet & spicy Ancho Reyes chile liqueur mixed with simple syrup and bitters.