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Our Story

Firing up delicious Tex Mex specialties since 1982.

For over 40 years, we’ve been serving up the bold flavors of Texas and Mexico. From sizzling fajitas seasoned with our signature marinades to hand-crafted margaritas, chips, salsa, guacamole, and fresh tortillas made daily, we take pride in serving authentic Border-Style Tex-Mex cuisine.

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Better Together

Our Teams at the restaurant and beyond work day in and day out to make the food, atmosphere, and service remarkable for every Guest.

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Always Generous

We’re generous not just with our big ol’ portions, but also with our attitude! Whatever a Guest needs, we’re on it.

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Up for Fun

Lively music, shaken margaritas, and sizzling fajitas bring our vibrant atmosphere to life in restaurant, on the patio, or at the bar.

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Like our history?

Join our future!

On The Border believes in bringing out the best in people, which is why recognition is in our DNA. When you join On the Border you will have endless opportunities to be the Best, Make Money, and Have Fun.

A job at On the Border means saying yes to a “People First” culture in a lively and an engaged environment. We attract individuals who have fresh ideas and passion for growing leaders. Together we can make a difference in the lives of every guest we encounter!