We make our salsa in-house daily using freshly chopped tomatoes, onions, and peppers.
Each of our handmade flour tortillas are brought to you hot off the press.
Small Batch Guacamole
Our cocineros continually craft small batches of mashed avocadoes mixed with tomatoes, red onion, cilantro, and fresh-squeezed lime.
We grill all protein, including sizzling fajitas and Carne Asada, over a mesquite-wood flame to infuse border-style flavor.