The first step to activating your Queso Club subscription is to join our new Border Rewards program. Earn points on every purchase and be one step closer to 365 bowls of queso!
Check out Our Most Popular Menu Options
Our mouth-watering menu includes generous portions of your favorite Tex Mex items infused with our bold, Border-Style flavor. From salsa and guacamole made fresh daily to flour tortillas pressed upon order, On The Border brings you quality food for both dine-in and to-go.
Guac/Queso Duo
The best of both worlds includes a cup of Signature Queso and a cup fresh Guacamole.
The Border Sampler
A plateful of Chicken Quesadillas, Fajita Steak Nachos & Chicken Flautas.
Fried Pickled Jalapeños
Pickled jalapeños lightly-breaded, flash-fried and served with a side of ranch.
Border Bowl (Chicken)
Packed with protein, this bowl has cilantro-lime rice, beans, grilled chicken and more!
Grande Fajita Trio
An ultimate fajita combo of mesquite-grilled steak, chicken & shrimp with sautéed veggies.
Create Your Own Combo 2
Choose two of your favorite Tex Mex items. Served with Mexican Rice and choice of beans.
Frozen House Margarita
Our classic margarita mix, house tequila and Juárez triple sec blended to perfection.
Barrel Aged 'Rita
Hornitos Black Barrel tequila, Cointreau and house-made fresh citrus sour shaken together.
Blue Lagoon Margarita
Our house frozen margarita with Malibu coconut rum and a Blue Curaçao meltdown.
Crave-worthy Specials
Available for a limited time only, these specials offer plentiful portions at our greatest value yet. Try them the next time you're in restaurant or ordering online!
Bold Menu Flavors at On The Border
Now at your local On The Border
We're welcoming Guests back with all their favorites, plus new bold plates and drinks. Try something bolder today!
We're Open with a Focus on Safety
Whether you’re dining in or choosing Pick-Up, Curbside or Delivery, we’re following state and local mandates to keep you safe.
- Tables are spaced according to local state guidelines.
- Scan a QR Code at the table to access digital menus.
- We disinfect high-touch surfaces every 15-minutes.
- If required by the state, Team Members are still wearing masks.
