Scrub Scrub Scrub
A dedicated cleaner in each restaurant ensures all touchpoints are sanitized between uses, or at least every 15 minutes. In addition, hand sanitizer stations are located in high traffic areas of our restaurants.
Team Member Safety
We monitor all Team Members to ensure they are healthy prior to starting their shifts at the restaurant. Most states are starting to lift mask mandates. As more and more of our Team Members get vaccinated, you'll notice less masks worn in these specific areas.
For Guests looking to enjoy On The Border without entering the restaurant, we have you covered. Order Curbside Pickup and we'll bring your food directly out to you without you having to step foot inside the restaurant.
We Clean Boldly
Safety as our First Priority
Safety for the Guest and Team Member is paramount to our On The Border family. Because of this, we’ve implemented additional safety precautions over the past year to ensure your dining and to-go experiences remain as safe as possible. We cannot wait to serve you no matter how you choose to dine with us!