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Starters

Starters

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SIGNATURE QUESO

Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño.

$6.49  –  Bowl

$4.99  –  Cup

Make it Primo Style

Topped with seasoned ground beef, guacamole and sour cream (add 1.50)

BORDER QUESO

Our signature queso mixed with green chile sauce for an extra kick.

$4.99  –  Cup

$6.49  –  Bowl

GUACAMOLE LIVE!®

$9.49  – 
It's the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt.

GUACAMOLE

$6.99  – 
Made in small batches throughout the day.

GUAC/QUESO DUO

$8.99  – 
The best of both worlds. Guacamole and a cup of queso.

FIRECRACKER STUFFED JALAPEÑOS

$8.49  – 
Six handmade, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso.

BORDER SAMPLER

$12.99  – 
When you can't pick one appetizer - chicken quesadillas, fajita steak nachos and mini chicken chimis.

STACKED NACHOS

$10.49  – 
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole.

EMPANADAS

$8.49  – 
Handmade pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with our signature queso.

GRANDE FAJITA NACHOS

$10.99  – 
Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños.

BRISKET QUESADILLAS

$10.79  – 
Brisket with sautéed onion and pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo.

FAJITA QUESADILLAS

$10.79  – 
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo.

SPINACH & MUSHROOM QUESADILLAS

$9.79  – 
Spinach & mushrooms with roasted corn and jalapeño. Served with guacamole, sour cream and pico de gallo.

VEGGIE QUESADILLAS

$9.79  – 
Zucchini, squash, red onion, red bell pepper and Jack cheese. Served with guacamole, sour cream and pico de gallo.
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