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Soup & Salads
Burritos & Chimis
Sides & Add-Ons
Gluten Friendly Menu
For kids 12 years and younger.
ENCHILADA PLATE [630-810 CAL]
Pick your enchilada - beef, chicken or cheese. Served with Mexican rice and refried beans.
CHEESY CHICKEN TAQUITOS [500 CAL]
Two taquitos filled with chicken, corn & cheese. Served with a side of queso, seasonal fruit, a mini sopapilla and a glass of orange juice.
GRILLED CHICKEN SOFT TACO [670 CAL]
Mesquite-grilled chicken in a flour tortilla. Served with mixed cheese, lettuce, tomatoes, Mexican rice and refried beans.
BIG KID NACHOS [840 CAL]
BUILD YOUR OWN MINI TACOS [810 CAL]
Calling all taco chefs! Three mini crispy taco shells, seasoned ground beef, mixed cheese, lettuce and tomatoes. Served with Mexican rice and refried beans.
CHEESE QUESADILLA [1250 CAL]
It’s like a grilled cheese, but with a tortilla cut into 4 triangles. Served with french fries.
CORN DOG [580 CAL]
All of your hot dog goodness on a stick. Served with french fries.
BORDER CHICKEN STRIPS [820 CAL]
A fan favorite! Three all-white meat crispy chicken tenders. Served with french fries.