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Cheers to 40 Years

On The Border Mexican Grill & Cantina

We are celebrating our 40 years with new limited time menu featuring fan-favorites from On The Border's original 1982 menu.

Only at On The Border

New Limited Time Features!

CAMPFIRE QUESO AND DOUBLE-STACKED QUESADILLAS

Our NEW! Campfire Queso is melted Chihuahua cheese with refried beans, seasoned ground beef and queso, topped with pickled jalapenos, sour cream, guacamole and pico de gallo.

Our NEW! Double-Stacked Club Quesadilla is a double-decker quesadilla filled with fajita chicken, three cheeses, crispy bacon, guacamole, poblano & onion, tomatoes and creamy red chile sauce. It’s served with pickled jalapenos, sour cream and a side of creamy red chile sauce.

Barbacoa Enchiladas

Our NEW! Barbacoa Enchiladas are hand-rolled beef barbacoa & cheddar cheese enchiladas topped with our house-made roasted red chile-tomatillo salsa and cheddar cheese. Served with Mexican rice and refried beans.

New Limited Time Features!

Honey-Chipotle Salmon

Our NEW! Honey-Chipotle Salmon is mesquite-grilled salmon brushed with spicy honey-chipotle sauce and topped with pico de gallo. Served with cilantro lime rice and sauteed vegetables.

Steak & Bacon-Wrapped Shrimp

Our NEW! Steak & Bacon-Wrapped Shrimp is a 9 ounce marinated & seasoned mesquite-grilled steak and a bacon-wrapped shrimp skewer topped with chimichurri butter. Served with cheddar & jalapeno mashed potatoes and sauteed vegetables.

Birthday 'Rita & Birthday Cake

Our NEW! Birthday ‘Rita is a grande frozen house margarita with a hint of birthday cake flavor, rimmed with confetti sprinkles.

Our NEW! Birthday Cake is our Tres Leches Cake covered in decadent Mexican chocolate and confetti sprinkles.