Jack cheese-stuffed poblano, hand-battered and fried golden, paired with a carnitas enchilada topped with green chile sauce.
SUPERIOR DINNER [1240 CAL]
Crispy seasoned ground beef taco, hand-rolled chicken enchilada topped with sour cream sauce, cheese & onion enchilada topped with red chile sauce and a mini chicken chimi.
CREATE YOUR OWN
Choose two, three or four of your Mexican favorites.
• Shredded or ground beef with red chile sauce [260/290 CAL] • Chicken tinga with green chile or sour cream sauce [220/190 CAL] • Cheese & onion with red chile sauce [370 CAL] • Spinach & mushroom with sour cream sauce [210 CAL] • Carnitas with green chile sauce [230 CAL]
TACOS (SOFT or CRISPY)
• Shredded or ground beef [280-340 CAL] • Chicken tinga [250/230 CAL] • Carnitas [280/270 CAL] • Dos XX ® fish [420 CAL] (add .99)