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Combos

Combos

Served with Mexican Rice (220 cal) and black beans (220 cal) or refried beans (240 cal).

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SUPERIOR DINNER [1240 CAL]

$12.79  – 
Crispy seasoned ground beef taco, hand-rolled chicken enchilada topped with sour cream sauce, cheese & onion enchilada topped with red chile sauce and a mini chicken chimi.

CHILE RELLENO COMBO [740 CAL]

$9.99  – 
Jack cheese-stuffed poblano, hand-battered and fried golden, paired with a carnitas enchilada topped with green chile sauce.

CREATE YOUR OWN

Choose two, three or four of your Mexican favorites.

ENCHILADAS

• Shredded or ground beef with red chile sauce [260/290 CAL]
• Chicken tinga with green chile or sour cream sauce [220/190 CAL]
• Cheese & onion with red chile sauce [370 CAL]
• Spinach & mushroom with sour cream sauce [210 CAL]
• Carnitas with green chile sauce [230 CAL]

TACOS (SOFT or CRISPY)

• Shredded or ground beef [280-340 CAL]
• Chicken tinga [250/230 CAL]
• Carnitas [280/270 CAL]
• Dos XX ® fish [420 CAL] (add .99)

$9.79  –  2 for

$11.29  –  3 for

$12.79  –  4 for

CLASSICS

• Beef empanadas [510 CAL]
• Chicken empanadas [480 CAL]
• Mini chicken chimi [320 CAL]
• Cheese chile relleno [500 CAL] (add .99)

SOUP or SALAD

• Chicken tortilla soup [310 CAL]
• House salad [250 CAL]

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